16 April 2021
Clean. Safe. Precise.
Filtration in the food industry – with woven tubulars and tapes by vombaur
From sugar beet to granulated sugar, from grapes to Pinot gris, from yeast and hops to beer, from rapeseed to edible oil, from cocoa fruit to chocolate ... – filters are almost always involved at some point in the food production process. The tasks is often solid-liquid separation, and it is often textiles that serve as filtering agents. A filter material with thousands of years of tradition: wine was already filtered through cloths in ancient Egypt.
High demands on filtration media
Modern filter media are high-tech products. We weave innovative high-performance fibres into individually specified, high-performance filter media on unique facilities. They do have precisely defined properties . Thus, they reliably meet the respective filtration requirements and – of course – also the high demands of the food industry.
No seam, smooth process
One thing in particular distinguishes our filter media: they do not have a seam, because they are seamlessly round woven. As a result, our tubular filters have identical surface properties all around and over their entire length, such as the flow rate, load capacity, shrinkage behaviour or material thickness. With vombaur filtration textiles, there are no seams, bulges or breaks that could impair or interrupt the filtration process.